I thought it wasn't hot this summer, but why is it so hot?
When I'm in front of the fire, I'm sweating.
I think housewives should go on strike now.
It's so, so hot.
Today I have a simple snack that I made!!!
I think tteokbokki is always delicious to eat :)
Would you say you never get tired of it even if you eat it every day?
That's why I keep eating it.
It would be easy to buy it, but I couldn't find a good place to eat it.
I brought you a recipe that you can easily make at home.
Ingredients: 10 tteokbokki rice cakes, 2 fish cakes, 1 green onion, 3 spoons of sugar, 2 spoons of red pepper paste, 2 spoons of soy sauce, 1.5 spoons of red pepper powder
Usually, when you try to make tteokbokki, you usually make broth.
I make my own broth, including anchovy broth.
It's very difficult to make broth in hot summers like these days.
Baek Jong-won’s tteokbokki recipe is great because you can make it delicious without using broth.
It is best to mix the tteokbokki seasoning well.
Add 3 spoons of sugar, 2 spoons of red pepper paste, 2 spoons of soy sauce, and 1.5 spoons of red pepper powder and mix well.
It would be better if the seasoning was aged, but I wanted to make it quickly.
I haven't matured
Still, it tasted good, so take note!
Because there is no moisture when making it.
If you think the seasoning is a bit thick, it's okay to add a little water :)
For the tteokbokki rice cake, I used long rice cakes.
I said about 10, but I think you should use about 2 fistfuls.
It is okay to use tteokguk rice cake instead of tteokbokki rice cake.
Fish cake is similar to tteokbokki rice cake.
Cut it into bite-sized pieces.
When it comes to fish cakes, I personally think the wide fish cakes are delicious.
I added 3 to 4 pieces, but if you like fish cakes, you can add more fish cakes.
Finely chop 1 bunch of green onions.
If possible, rather than the white part of the green onion.
It looks delicious if the green part is included.
Put the fish cake and rice cake in a pot and add 2 cups of water.
The standard for water is to use paper cups or
It was enough to put in about 2 cups of the cup I normally use.
If you have broth at home, you can enjoy it even more deliciously by adding broth instead of water.
Then add the seasoning you made earlier and mix well to mix well with the ingredients.
It's really simple to control fire, which beginners may not know.
At first, I set it on high heat and then
When it starts to boil, reduce the heat to medium and boil.
It is best to reduce the heat to low and simmer gently.
That way, the seasoning will be applied to the rice cake and it will be delicious^^
As the seasoning gradually decreases, the rice cake begins to become seasoned.
When you think it's almost 95% done, add the green onions at the end.
As long as the green onions are slightly cooked, Baek Jong-won’s tteokbokki is complete!
It’s really simple and easy to make, right?
Personally, I think tteokbokki tastes best when topped with a boiled egg.^^
If you have a boiled egg, you can add it. Jjolmyeon, ramen, etc.
You can enjoy it even more deliciously by adding various toppings.
There's nothing special about it, but it's basic and delicious!!
Depending on your preference, you can add more sugar if you like it sweeter.
If you like the taste of seasoning, it would be okay to add a little bit.
It was delicious even without seasoning.
If you make it like this, the amount will be between 1.5 and 2 servings.
It was a bit much to eat alone, but it was enough for two people.
I was really satisfied with the fact that I could make it quickly, in less than 20 minutes.
Have fun with your neighbors by making them as snacks today^^
The taste is simple but good and I’m satisfied!!
If you are comfortable with video recipes, you can watch the recipe through the video below :)
Simple recipe: Ingredients: 10 tteokbokki rice cakes, 2 fish cakes, 1 green onion, 3 spoons of sugar, 2 spoons of red pepper paste, 2 spoons of soy sauce, 1.5 spoons of red pepper powder
1. Make seasoning with 3 spoons of sugar, 2 spoons of red pepper paste, 2 spoons of soy sauce, and 1.5 spoons of red pepper powder.
2. Cut the rice cake, fish cake, and green onion into bite-size pieces.
3. Put rice cake and fish cake in a pot, add 2 cups of water, and boil with seasoning.
4. Once the rice cake is coated with some seasoning, add green onions and it’s done!